Christy

As promised, today I started back on WW online. As usual, with anything new (ish), I stuck to it like a, well, I’m no good at analogies. Let’s just say I did really good today!

Points Allowance: 22

Points Used: 26.5

Flex Points Remaining: 30.5

Exercise: that would be a big, fat NONE

Water: All the way baby

F/V: 6, read it and weep

I feel good. I’m a little hungry. I’m realizing that I’ve been eating way too much, even though I did WW for years, and I know what a portion is, all that’s been retired to the back of my brain apparently. So I had my measuring cups and scale out today, making sure I was getting everything right.

I need to save the rest of my Flex Points for this weekend, because we’re going to a WNBA game and it happens to be dollar beer and hot dog night (go figure), and we’ll be staying overnight in San Antonio and hitting Sea World the next day. I’m sure Mexican food will be involved in some way. Lord have mercy.

I am sitting in a hotel room in San Antonio, Texas. Home of world famous Mexican food. Tex Mex. The REAL deal, y’all. I’m wondering if I’ll be able to maintain control or if I’ll be sayin’ buh-bye the 140s as quickly as I said HELLO.

I’m so torn. I mean I want to be good and eat right, but I so very rarely get the opportunity to eat really good Mexican food and drink really good margaritas and have really good flan for dessert. What is a girl to do?

I sorta have a plan that involve drinking alot of water and only have one “bad” meal a day! Like last night, we ate at Jason’s Deli and I had a turkey wrap and fresh fruit! Not bad at all. Today, we’ll probably eat Mexican for lunch (get it over early in the day) and then a sandwich or something light for dinner. And the hotel has a gym, so later on you might find me in there. Hopefully.

So wish me luck! And if you’re ever in Texas, look me up so I can show you the really good Mexican food restaurants. That stuff you’re eating in North Dakota, Indiana, and Virginia isn’t really Mexican food.